![]() ![]() Normally we’ll use bone-in chops or pork shoulder chops because there’s more fat on those cuts they stay juicy when grilled. Marinating the pork loin chops really helped make the chops juicy and tender when grilled. Each bite was juicy, tender flavorful and amazing. Gosh, we’re so glad we did! Although the recipe and marinade is the exact same, the texture from cooking the pork chops on the grill is totally different! Cooking over direct heat on the grill gave these grilled garlic pork chops an outstanding flavor from all the char. If you have left over pork chops, slice up the leftover pork chops and add them to Vietnamese sandwiches (Bánh Mì) or rice noodle salad bowls (Bún Thịt Nướng).Previously our roasted pork chops recipe was such a hit, we decided one weekend to take it outside have grilled garlic pork chops instead of roasting them in the oven. If you want a sauce to drizzle over the steamed rice, you can use soy sauce, Maggi seasoning sauce, or the iconic Vietnamese dish sauce dipping sauce (Nước Chấm). What to Serve with Vietnamese Pork ChopsĮnjoy these delicious grilled pork chops with steamed rice, fresh cucumbers, tomatoes and a fried egg for a complete me. Pan frying will take less time than grilling, about four minutes per side. ![]() The thin layer of starch absorbs the excess moisture to prevent hot oil splatter when frying. If you don't have corn starch, substitute with all-purpose flour, tapioca starch, or potato starch. Lightly dust the pork chops with corn starch first and dust off the excess. ![]() ![]() If you don’t want to grill the pork chops, you certainly can pan fry the pork chops on the stovetop. This works very well when you marinating the pork chops overnight. Not only does the condensed milk provides sweetness, but the milky component tenderizes the pork chop. Some people like to use sweetened condensed milk in place of honey in the recipe, which works great especially when you have leftover condensed milk from making Vietnamese coffee. To prevent the pork chop from curling while grilling, snip with scissors the layer of fat that runs along the outside edge of the pork chop before marinating. Pork chops tend to curl, which prevents even cooking and caramelization. Save them to flavor broth such as Vietnamese spicy beef noodle soup (Bún Bò Huế). In Vietnam, food vendors would use a basting brush that is made up of several stalks of smashed lemongrass stems for this very reason.ĭon’t discard the rest of the lemongrass stalk. This way, you can enjoy lemongrass without actually eating it. Grill the lemongrass with the pork chops then simply toss the lemongrass away afterward. Keep them whole and give them a light smash. Slice this part of the lemongrass into thin circles, then further chop it up into finer pieces.įor those who absolutely do not like to eat lemongrass because it’s too woody but still love the aroma, there is an option for you too. If you opt to use fresh lemongrass, use only the bottom third of the lemongrass stalk where it is mostly white. Which Part of Lemongrass to Use and How to Cut Sugar and honey - I like to use a combination of sugar and honey to sweeten the marinade. It also prevents the pork chops from sticking and burning on the grill. Oil - Oil works as an emulsifier in the marinade. You can use other brands, but keep in mind that they may differ in the level of saltiness. I like to use Viet Huong Three Crabs brand. It is usually stored in the freezer section of Asian grocery stores.įish sauce - The salt of Southeast Asia that provides a salty umami flavor. If you cannot find fresh lemongrass, you can use frozen pre-ground lemongrass. Lemongrass - This is the main ingredient that gives this pork chop recipe its wonderful floral aroma and flavor. You can also use thinly sliced pieces of pork shoulder and thread them on skewers to prevent them from falling through the grill grates. Bone-in pork chops also keep the meat moist and tender. Pork chops - I like to use bone-in pork chops for the best possible flavor. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |